3 Course Menu
Mixed Anti-Pasto Platters
Includes Turkish Bread, Sun Dried Tomatoes, Cold Meat
Platters of Cheese and Vegetable Crudites
French Onion Dip
Char Grilled Chicken Breast Fillet served with a Mushroom Sauce, Fresh Chat Scalloped Potatoes, Honey Glazed Carrots and Fresh Beans.
Lamb Shank with a Light Vegetable & Tomato Casserole Sauce, accompanied by Fresh Snow Peas and Fresh Butter Nut Pumpkin Mash
Fresh Turkish Bread
Rich Chocolate Mud Cake
Carrot Cake
Freshly Brewed Tea & Coffee
Vegetarian Meals also Available on request
Deluxe Buffet Menu
Chicken Slices in Mild Curry Sauce with Jasmine Rice
Hokkien Stir Fry Noodles & Seasonal Vegetables
Penne Boscaiola or Pesto
Selection of Cold Meat Cuts, Cheese, Olives, Sun Dried Tomatoes
Green Garden Salad with Italian Dressing
Orange and Beetroot Salad
Bean Salad with Balsamic & Olive oil
Creamy Potato Salad
Tomato & Boccioni drizzled with balsamic vinegar
Fresh Dinner Rolls
Desserts
Rich Chocolate Mud Cake / Cheese Cake
Finger Food Menu
Mixed Anti-Pasto Platters
Includes Turkish Bread, Sun Dried Tomatoes, Cold Meat
Platters of Cheese and Vegetable Crudites
French Onion Dip
Flaming Meat Balls
Mini Vegetarian Spring Rolls
Chicken Breast Goujons
Cocktail Sausage Rolls
Potato Wedges with Sweet Chilli Sauce and Sour Cream
Blackboard Menu
Thai Chicken Curry $17
Potato Wedges with Sweet Chilli Sauce and Sour Cream $10
Nachos with beef, sour cream and guacamole $15
Caesar Salad $15
+ Chicken $17
Hokkien Stir Fry Noodles & Seasonal Vegetables $15
+ Pork $17
Penne Boscaiola $15
Drink Menu
We are very proud of our on board Catering team.
They are have been on the vessel for years and the feed back we receive regarding our catering are excellent. (please refer to Tripadvisor for reviews)
Menus are prepared fresh on board.
